Praised by critics like José Carlos Capel: “it’s suitable for haute cuisine or sophisticated cooking; it’s an excellent product.”
With over 3,000 exhibiting companies from 57 countries and approximately 100,000 visitors, of which 23% are international, Alimentaria solidifies its position as the most influential trade fair in the food, beverage, and gastronomy industry.
In this competitive environment, FISAN has a clear objective: to stand out among the multitude of companies present in this culinary cosmos. To achieve this, it will bring along a flagship product that will shine brightly in the 2024 edition: the long-lasting acorn-fed pork chop (7 months aged). A unique product that will be cooked by the renowned Hermanos Torres as part of a showcooking designed to make the most of this singular cut.
The art of creating unique pieces.
The long-lasting acorn-fed pork chop is another gastronomic masterpiece developed by the “factory” of FISAN, which has specialized in the art of creating unique pieces. With a universal flavor that knows no borders, the products of the centenary company from Guijuelo have turned it, more than into a reputable brand, into a sensory experience already enjoyed by consumers from more than 40 countries.
This sensory journey will leave an indelible trail in the gastronomic universe of the new edition of Alimentaria, which will take place in Barcelona from March 18th to 21st. Through this revolutionary culinary demonstration, FISAN will bring one of its gastronomic gems closer to all professionals in the food, beverage, and food service industry.
A multisensory space to showcase the virtues of a cult product.
FISAN’s stand will become a vibrant and interactive meeting point in this global gastronomic landmark. This immersive space will be the perfect place to connect with new customers, strengthen relationships with commercial partners and suppliers, and share the passion for gastronomic excellence with enthusiasts of acorn-fed ham.
Once again, FISAN will reinforce the image of its exclusive acorn products, coveted worldwide, during the leading trade fair for food, beverages, and gastronomy. With a presence in restaurants and gourmet stores around the world, the company works tirelessly to highlight and promote the virtues of Acorn-fed Ham through ambitious initiatives that contribute to strengthening the position of this agri-food emblem of the Spanish brand both nationally and internationally. In this context, Alimentaria 2024 stands as the perfect stage to showcase the distinctive qualities of these cult products.