.Sotogrande has become the preferred destination for those who want to enjoy good weather, as well as establishing itself as a gastronomic hotspot on the Spanish coast thanks to its multitude of restaurants focused on local offerings, with locally sourced produce.
Sotogrande has established itself as a culinary destination based on a local offering, with locally sourced produce.
From Bacana Communications, we’re going to give you some proposals to enjoy a complete gastronomic experience on your vacation.
At “The Beach,” you can enjoy a menu with views of the lagoon or directly from your own hammock. It offers a variety of starters, rice dishes, fish, and meats that can be accompanied by the finest selection of wines.
There will also be the option to enjoy “Cortijo Santa María 1962” with a cuisine based on the flavors of Andalusia by chef Leandro Caballero, who perfectly blends tradition and innovation in his menu. Additionally, during the month of August, there will be menus designed by Michelin-starred chefs such as Nicolás Isnard and Oliver Limousin.
During the month of August, there will be menus designed by Michelin-starred chefs such as Nicolás Isnard and Oliver Limousin.
If what you fancy is being in an outdoor space overlooking the Mediterranean, live music, and the finest grilled meats and fish, we recommend you visit “Marxa Chiringuito” with a cheerful and relaxed atmosphere to make each of your evenings memorable.
As you can see, there is a wide variety of restaurants both in “La Reserva” and at the SO/ Sotogrande Hotel. However, we must not forget about other options that can be found in La Marina, such as “Trocadero Sotogrande,” which offers two gastronomic proposals: one with Mediterranean cuisine and another with an Asian restaurant featuring a fusion of Thai and Japanese cuisine.
We can also find “KE Sotogrande,” an iconic meeting point since its inception in 1990, “Cancha II” located next to the Ayala Club court where the star ingredient of its menu is meats, and we conclude with “Casabon Sotogrande” where you can enjoy a tasting menu or à la carte dishes by French chef Christophe Müller.